How could a dessert miss with these ingredients? The cinnamon is a delicious addition to the already scrumptious cream cheese frosting!
The cinnamon in this frosting would be a perfect match with a pumpkin cake, a chocolate cake, and even a dessert idea for pumpkin bread.
Cinnamon Cream Cheese Frosting
(Makes 3 1/2 to 4 cups)
1/2 cup butter, room temperature
2 – 8 oz. package cream cheese, room temperature
3 cups confectioner’s sugar
2 teaspoons cinnamon
In large bowl, mix the butter until fluffy. Add the cream cheese, and mix until blended.
Add the confectioner’s sugar and cinnamon and mix until blended.