How could a dessert miss with these ingredients? The cinnamon is a delicious addition to the already scrumptious cream cheese frosting!
The cinnamon in this frosting would be a perfect match with a pumpkin cake, a chocolate cake, and even a dessert idea for pumpkin bread.
Cinnamon Cream Cheese Frosting
(Makes 3 1/2 to 4 cups)
1/2 cup butter, room temperature
2 – 8 oz. package cream cheese, room temperature
3 cups confectioner’s sugar
2 teaspoons cinnamon
In large bowl, mix the butter until fluffy. Add the cream cheese, and mix until blended.
Add the confectioner’s sugar and cinnamon and mix until blended.
Keep refrigerated.
Ingredients
(Makes 3 1/2 to 4 cups)
1/2 cup butter, room temperature
2 – 8 oz. package cream cheese
3 cups confectioner’s sugar
2 teaspoons cinnamon
Instructions
In large bowl, mix the butter until fluffy. Add the cream cheese, and mix until blended.
Add the confectioner’s sugar and cinnamon and mix until blended.
Keep refrigerated.
https://betteroutdoorlivingathome.com/2013/10/18/cinnamon-cream-cheese-frosting-recipe/
Foodie Friday – Simple Living and Eating
Foodie Friday – Rattlebridge Farm
